October 18, 2026 • 5:00 PM • Cartersville, GA
🍂 Fall 2026
This hands-on class is all about learning the art of the charcuterie board — and doing it with an autumn twist. You'll work with seasonal ingredients like spiced honey, apple butter, dried cranberries, and roasted nuts alongside classic cured meats and artisan cheeses, styling everything on your own 12×8 inch wooden board.
Latisia walks you through every step: layering techniques, color and texture balance, flavor pairing, and how to make your spread look like it came straight from a styled photoshoot. By the end of the evening, you'll leave with a beautiful board, a full stomach, and the skills to recreate it on your own.
Great for date night, girls' night, team outings, birthday celebrations, or anyone who just loves good food and good company.